Tug Restaurant The
About
The Tug Restaurant is a seafood-focused establishment located on the Namibian coastline near Swakopmund, overlooking the Atlantic Ocean. The restaurant specializes in locally sourced ingredients, including sustainably caught fish varieties (John Dory, Kingklip, West Coast Sole, Monk, Kabeljou, and Hake), oysters from Walvis Bay, and West Coast Rock Lobster from Luderitz. The kitchen features a charcoal-fired Josper oven using mopane wood, and the menu includes meat dishes, hydroponically grown vegetables, and home-made desserts. The establishment offers an extensive wine selection with over 100 bottled varieties, premium spirits, and house-made cocktails.
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Operating Hours
Monday - Saturday 17:00 - 22:00, Sunday 12:00 - 22:00
Proudly Namibian
Listed on namibians.com