*Tug Restaurant The
About
The Tug Restaurant is a seafood-focused restaurant located on the Namibian coastline near Swakopmund, offering locally sourced fish, shellfish, and meat dishes. The restaurant specializes in sustainably caught wild fish varieties including John Dory, Kingklip, and West Coast Rock Lobster, as well as oysters cultivated in Walvis Bay. It features a charcoal-fired Josper oven and offers an extensive wine selection with over 100 bottled varieties, primarily from South Africa and France.
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Operating Hours
Mon-Sat 17:00-22:00, Sun 12:00-22:00
Proudly Namibian
Listed on namibians.com
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